Experience the flavours of Southern Italy in this fantastic culinary class and return home with the confidence to create your own repertoire from this rich and vibrant cuisine. Married to a Sicilian, your instructor, Catherine Fulvio, has an interesting stock of the tastiest southern Italian meals. Join her for this most popular of Ballyknocken courses.
With this hands on course, you'll learn to make your own delicious roasted butternut squash, sage and parmesan ravioli, focaccia with rosemary, fresh egg pasta and much more! This class also includes lunch and tasting plates.
When can you go?
This experience takes place on weekends, throughout the year.
How long does this activity last?
This experience will last approximately 4 hours.
You need to know
The minimum age is 18 years.
Please make the cookery school aware if you suffer from any allergies or you're vegetarian.
There are no qualifications required.
This is for a voucher entitling the holder to any of the activities supplied by
Great Days Out up to the value stated.
You and how many others?
There will be other people in the class.
Family and friends
Unfortunately you cannot bring spectators to watch.
We can’t control the weather!
Don't worry, this activity is not dependent on weather conditions
Co. Wicklow - Leinster